4 cups rinsed and dried spinach leaves
1 cup peeled and sectioned blood oranges or 1 cup canned pineapple or jarred mango
2 tbsp rice wine vinegar
1 tsp olive oil
Sprinkling of Jane’s Krazy Mixed-Up Salt
Pinch of black pepper
1. Toss salad ingredients in a large bowl; set aside.
2. In a small bowl, mix dressing ingredients with a fork.
3. Dribble over salad and toss until leaves are well-coated.
note: make sure to clean Spinach extremely well since it’s one of the dirtier vegetables