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Measurements as of 8/20: 38-30-42



    Garlic Pita Chips

    2 pita breads
    4 teaspoons olive oil
    1 garlic clove, crushed

    1. Heat oven to 350º F. 2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
    3. Combine oil and garlic in a bowl.
    4. Brush each pita round with the oil and garlic mixture.
    5. Stack the rounds and then cut into 8 wedges.
    6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.

    Makes 32 chips, 8 chips per serving.

    Click on picture to view full nutritional value.

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